Menus



CONTINENTAL BUFFET


Choice of (1) One Fruit Juice (Apple, Cranberry or Orange)
Freshly Brewed Coffee, Decaffeinated Coffee or Tea
Please call Director of Sales & Catering for pricing information
Upgrade
Premium Pastries, Specialty Coffees
Flavored and Bottled Water (upon request)
Coffee BreakCoffee Per Pot $4.95 
Juice (Per Pitcher) $5.50
Soda Per Pitcher $5.95
Assorted Cookie Tray (50) $55.00
Assorted Bagel and Cream Cheese (25) $25.00
Assorted Sweet Rolls (25) $25.00

AMERICAN BUFFET


(To add Honey Glazed Ham $2.00 per person)
Choice of (1) One Fruit Juice (Apple, Cranberry or Orange)
Sliced Seasonal Fruit, Fluffy Scrambled Eggs, Bacon and Sausage
Hash Brown Potatoes, Biscuits with Gravy, Butter & Jellies
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Please contact our Director of Sales & Catering for Pricing Information
Breakfast Available 8 am - 11 am
(Minimum of 50 persons)
Price subject to a 22%  service charge


LUNCH BUFFET


SALADS: Garden Salad with Choice of Dressing or
Southern Style Red Potato Salad
SOUP: Baked Potato Soup (Chef's Choice) other choices are available 
ENTREES: Dagwood Sandwich (Ham, Turkey, Roast Beef, & Cheese on a Hoagie Roll), Turkey, Ham, Roast Beef & Cheese on croissants, Reuben Sandwich served W/Thousand Island Dressing on Rye Bread
VEGETABLES: Green Beans, Corn on the Cob
ACCOMPANIMENTS: Mustard, Mayonnaise, Horseradish, Chips, Peach Cobbler, Freshly
Brewed Coffee, Decaffeinated Coffee and/ or Tea
                          (ALL LUNCH MENUS CAN BE CUSTOMIZED TO FIT YOUR NEEDS)
Please call the Director of Sales and Catering for pricing information
Lunch Menu available from 11:00 am - 4:00 pm Daily
(Minimum of 50 persons)
Price subject to a 22 % service charge


BALL GAME BUFFET

SALADS (CHOICE OF ONE)
Cole Slaw, Potato Salad, Southern Style Red Potato Salad
Garden Salad with Choice of Dressing
Caesar Salad
Sliced Cucumber and Tomato Vinaigrette
Seasonal Fruit Salad

ENTREES (CHOICE OF TWO)
Hamburgers, Hot Dogs, Bratwursts, Polish Sausage,

VEGETABLES
Baked Beans, Corn on the Cob

ACCOMPANIMENTS
Pickle Relish, Onion, Sour Kraut
Cheese, Ketchup, Mustard
Mayonnaise, Horseradish
Apple or Cherry Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
(ALL LUNCH MENUS CAN BE CUSTOMIZED TO FIT YOUR NEEDS)

Please call Director of Sales & Catering for pricing information
Lunch Menu Available from 11:00 am - 4:00 pm Daily
(Minimum of 50 persons)
Price subject to a 22% service charge

EXECUTIVE DELI LUNCH BUFFET


SALADS (CHOICE OF ONE)
Cole Slaw, Caesar Salad
Garden Salad with Choice of Dressing
Potato Salad, Seasonal Fruit Salad
Southern Style Red Potato Salad
Sliced Cucumber with Tomato Vinaigrette

SOUP (CHOICE OF ONE)
Beef Vegetable Soup
Baked Potato Soup Beef Noodle Soup Cheese Soup
Chicken Noodle Soup Conference Center Chili
Clam Chowder Soup
Corn Chowder Soup
French Onion Soup 
Chicken Vegetable Soup 
 Taco Soup 
Vegetable Soup
Tomato Bisque Soup

ENTREES (CHOICE OF TWO)
BLT Sandwiches, Chicken Salad Sandwiches, Roasted Chicken Sandwiches
Turkey Sandwiches, Ham Sandwiches, Tuna Sandwiches, Pastrami Sandwiches

ACCOMPANIMENTS
Assorted Breads, Cheesecake with Strawberry Topping
Freshly Brewed Coffee, Decaffeinated Coffee and/or Tea
(ALL LUNCH MENU CAN BE CUSTOMIZED TO FIT YOUR NEEDS)
Please call Director of Sales & Catering for pricing information
Lunch Menu Available from 11:00 am - 4:00 pm Daily
(Minimum of 50 persons)
Price subject to a 22% service charge

SOUL FOOD BUFFET


SALADS (CHOICE OF ONE)
Caesar Salad, Cole Slaw
Garden Salad with Choice of Dressing, 
Potato Salad
Sliced Cucumbers and Tomato Vinaigrette, Seasonal Fruit Salad

ENTREES (CHOICE OF TWO)
(ADD $2.00 PER PERSON FOR ONE ADDITIONAL SELECTION)
Baked, BBQ, Fried or Smothered Chicken, Baked, BBQ, Fried or Smothered Pork Chops
Honey Glazed Ham, Meat Loaf with Brown Gravy or Meat Loaf with Tomato Sauce
Roasted Pork Loin, or Roasted Peppered Pork Loin, Turkey & Dressing w/Cranberry Sauce

ACCOMPANIMENTS (CHOICE OF TWO)
Black-eyed Peas, Buttered White Rice, Candied Yams, Corn
Mixed Greens, Glazed Carrots, Mashed Potatoes & Gravy or Garlic Mashed Potatoes & Gravy, Macaroni & Cheese, Red Beans & Rice, Southern Style String Beans

CHOICE OF DESSERTS
Peach or Apple Cobblers
Assorted Cakes
Carmel Cake

INCLUDES
Southern Style Corn Bread with Butter or Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am - 4 pm, please call Director of Sales & Catering for pricing information
Dinner Buffet After 4 pm, please call Director of Sales & Catering for pricing information
Coke or Pepsi Product are available for an additional cost

(Minimum of 50 persons)
Price subject to a 22% service charge

PASTA BUFFET

STARTERS (CHOICE OF ONE)
Parmesan Italian Salad Mix, Garden Salad with Choice of Dressing
Italian Vegetables, Caesar Salad, Minestrone Soup

ENTREES (CHOICE OF THREE)
(ADD $3.00 PER PERSONS FOR ONE ADDITIONAL ENTRÉE SELECTION)
Baked Lasagna, Baked Ziti, Vegetarian Lasagna Mostaccoli, Spaghetti with Meat Sauce
Chicken Parmesan, Italian Sausage with Peppers & Onions
Pasta Primavera, Linguine in Clam Sauce, Baked Ravioli
Eggplant Parmigiana, Chicken Piccata, Toasted Beef Ravioli

ACCOMPANIMENTS
Vegetable Medley, Toasted Garlic Bread or Focuccia Bread, Tiramisu or pick from our dessert menu
Freshly Brewed Coffee, Decaffeinated Coffee and/or Tea
Lunch Buffet 11 am - 4 pm, please call Director of Sales and Catering for pricing information
Dinner Buffet After 4 pm, please call Director of Sales & Catering for pricing information
(Minimum of 50 persons)
Price subject to a 22% service charge

BARBECUE BUFFET

SALADS (CHOICE OF ONE)
Caesar Salad, Cole Slaw
Garden Salad with Choice of Dressing
Potato Salad, Seasonal Fruit Salad
Sliced Cucumbers and Tomato Vinaigrette

ENTREES (CHOICE OF TWO)
(ADD $3.00 PER PERSON FOR ONE ADDITIONAL ENTREE SELECTION)
Barbecued Ribs, Barbecued Beef Brisket,Barbecued Chicken
Barbecue Pork Steaks, Bratwurst, Grilled Pork Chops
Grilled Salmon, Grilled Sirloin Strip,Grilled Hamburger

ACCOMPANIMENTS (CHOICE OF TWO)
Corn on the Cob, Spaghetti with Meat Sauce
Baked Beans, Mixed Greens, String Beans
Choice of Dessert
Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am- 4 pm, please call Director of Sales & Catering for pricing information
Dinner Buffet After 4 pm, please call Director of Sales & Catering  for pricing information
(Minimum of 50 persons)
Price subject to a 22% service charge

VEGETARIAN BUFFET


SALADS (CHOICE OF ONE)
Caesar Salad, Cole Slaw
Garden Salad with Choice of Dressing
Potato Salad, Sliced Cucumbers and Tomato Vinaigrette
Seasonal Fruit Salad
ENTREES (CHOICE OF TWO)
(ADD $3.00 PER PERSON FOR ONE ADDITIONAL ENTRÉE SELECTION)
Vegetarian Lasagna, Mostaccoli in a Cream Sauce, Pasta Primavera, Baked Spaghetti in a Tomato Sauce, Baked Cheese Ravioli, Cous Cous,Tofu, Fried Rice, Baked Cod with Lemon Butter, Grilled Salmon w/Dill Sauce, Baked Flounder, Baked Halibut


ACCOMPANIMENTS (CHOICE OF THREE)
Peas-n-Onions, Corn on the Cob, Mixed Greens,
Honey Glazed Carrots, Red Beans & Rice, Buttered White Rice,
Wild Rice, Garlic Red Potatoes, String Beans
CHOICE OF DESSERT
Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am - 4 pm please call Director or Sales & Catering  for pricing information
Dinner Buffet After 4 pm, please call Director or Sales & Catering  for pricing information
(Minimum of 50 persons)
Price subject to a 22% service charge

MARDI GRAS BUFFET


SALADS (CHOICE OF ONE)
Mixed Greens with Smoked Tomato Vinaigrette
Country Potato Salad with Buttermilk Dressing
Pickled Cucumbers and Vidalia Onions
Southern Slaw
Asparagus Salad with Orange-Basil Vinaigrette
SOUP
Gumbo

ENTREES (CHOICE OF TWO)
(ADD $3.00 PER PERSONS FOR ONE ADDITIONAL ENTRÉE SELECTION)
Carved Sirloin of Beef Creole, Crawfish Etoufee
Honey Creole Mustard Glazed Turkey
Blackened Cajun Catfish, Cornmeal Crusted Catfish
Blackened Chicken Breast, Cajun Baked Cod with Lemon Butter
Catfish in Picante Sauce

ACCOMPANIMENTS (CHOICE OF TWO)
Cajun Roasted Vegetables, Jambalaya
Stewed Okra with Tomatoes, Spicy Mixed Greens
Choice of Dessert
Homemade Cornbread or Biscuit with Honey
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am - 4 pm, please call Director or Sales & Catering  for pricing
Dinner Buffet After 4 pm, please call Director or Sales & Catering  for pricing
(Minimum of 50 persons)
Price subject to a 22% service charge & $25.00 Caving Fee Applies

PRIME RIB BUFFET


SALADS (CHOICE OF ONE)
Caesar Salad
Marinated Vegetable with Garden Pasta
Garden Salad with Choice of Dressing
Sliced Cucumbers and Tomato Vinaigrette
Seasonal Fruit Salad

ENTREES (CHOICE OF TWO)
Carved Roast Prime of Beef Au Jus

SELECT ONE OTHER ENTRÉE
(ADD $3.00 PER PERSON FOR ONE ADDITIONAL ENTRÉE SELECTION)
Boneless Breast of Chicken Marsala, Baked Cod with Lemon Butter,Beef Pepper Steak, Fried Chicken, Vegetarian Lasagna, Roast Loin of Pork, Pasta Primavera,Turkey Tetrazzini

VEGETABLES (CHOICE OF ONE)
Green Beans Almondine,Honey Glazed Carrots
Broccoli Spears, Sugar Snap Peas
Summer Squash Medley

POTATO - STARCH (CHOICE OF ONE)
Garlic Roasted Potatoes, Mashed Potatoes with Gravy,
Wild Rice, Roasted New Potatoes,
Potatoes Au Gratin, Buttered White Rice,
Choice of Dessert
Warm Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am - 4 pm, please call Director or Sales & Catering  for pricing
Dinner Buffet After 4 pm, please call Director or Sales & Catering  for pricing
(Minimum of 50 persons)
Price subject to a 22% service change & $25.00 Caving Fee Applies

SEAFOOD BUFFET

SALADS (CHOICE OF ONE) SOUP (CHOICE OF ONE)
Caesar Salad Clam Chowder
Cole Slaw Manhattan Clam Chowder
Garden Salad with Choice of Dressing Lobster Bisque
Pasta Salad Jambalaya
Sliced Cucumbers and Tomato Vinaigrette Seasonal Fruit Salad

ENTREES (CHOICE OF TWO) VEGETABLES (CHOICE OF ONE)
Baked Cod w/ Lemon Butter Green Beans Almondine
Blackened Catfish Glazed Carrots, Fried Catfish Steamed Broccoli Spears
Fried Clams Sugar Snap Peas, Fried Shrimp California Medley
Grilled Salmon w/Dill Sauce Corn,
Shrimp Scampi
Shrimp Fettuccine,
Baked Tilapia in a Citrus Sauce
Stuffed Flounder w/Sherry Cream Sauce, Fried Cod, Fried Scallops

POTATO-STARCH (CHOICE OF ONE)
Garlic Roasted Potatoes, Wild Rice
Roasted Rosemary New Potatoes, Baked Potato
Potatoes Lyonnaise, Mashed Potatoes and Gravy
Choice of Dessert
Warm Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Lunch Buffet 11 am - 4 pm, please call Director of Sales & Catering for information
Dinner Buffet After 4 pm, please call Director of Sales & Catering for information
(Minimum of 50 persons)
Price subject to a 22% service charge

HORS D' OEUVRE RECEPTION BUFFET

(Minimum of Two Hours)

CHOICE OF THREE ITEMS
SERVED HOT
Wingettes
Barbecue, Buffalo, Lemon Pepper or Plain
Cocktail Franks, Meatballs
(Barbecue, Italian, Swedish)
Pizza Puffs
Toasted Ravioli w/Marinara Sauce

CHOICE OF TWO ITEMS
SERVED COLD
Mini Sandwiches
(Ham, Roast Beef, Turkey, with Relish Tray)
Cheese/w Crackers
Garden Salad with Choice of Dressing
Seasonal Fruit Salad
Assorted Chips & Dips
Freshly Brewed Coffee, Decaffeinated Coffee and/or Tea
(UPGRADE ANY (1) ONE ITEM BELOW FOR $2.00 PER PERSON)
Beef or Chicken Kabobs
Crab Rangoon w/Sweet & Sour Sauce
Egg Rolls
Chicken Egg Rolls
Fried Vegetables
Assorted Raw Vegetable w/Dip
Potato Skins
Chicken Tenders w/Honey Mustard Sauce
Lunch Buffet 11 am- 4 pm, please call Director of Sales & Catering for pricing information
Dinner Buffet After 4 pm, please call Director of Sales & Catering  for information
(Minimum of 50 persons)
Price subject to 22% service charge

WEDDING REHEARSAL BUFFET

SALADS (CHOICE OF ONE)
Spring Mixed Salad with Choice of Dressing
Caesar Salad, Potato Salad, Spinach Salad
Southern Style Red Potato Salad
Sliced Cucumber and Tomato Vinaigrette
Seasonal Fruit Salad
SOUP (CHOICE OF ONE)
Vegetable Beef, Baked Potato, Cream of Broccoli,
Cream of Celery, Cream of Chicken, Beef Barley, Tomato Bisque

ENTREES (CHOICE OF ONE)
(ADD $3.00 PER PERSONS FOR ONE ADDITIONAL ENTRÉE SELECTION)
Roast Beef, Roasted Chicken, Grilled Pork Chops, Baked Ziti,
Meat Loaf w/ Brown Gravy, Grilled Sirloin Strips,Orange Roughy, Pasta with Breast of Chicken, Boneless Breast of Chicken,Chicken Parmesan, Grilled Salmon, Grilled Halibut,
Baked Cod with Lemon Butter, Baked or Fried Catfish

STARCH- POTATO (CHOICE OF ONE)
Baked Potatoes, Oven Brown Potatoes, Mashed Potatoes w/Gravy,
Garlic Mashed Potatoes, Twice Baked Potatoes, Dill Mashed Potatoes,
Wild Rice, Buttered White Rice, Spaghetti with Meat Sauce

VEGETABLE (CHOICE OF ONE)

Green Bean Almandine, Glazed Baby Carrots, Broccoli with Hollandaise Sauce,
Vegetable Medley, California Medley, Sugar Snap Peas, String Beans, Corn on the Cob, Steamed Broccoli, Sauted Squash
Choice of Dessert
Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Rehearsal Non-Alcoholic Punch
Champagne Toast (see Director of Sales & Catering for pricing info)
Please call Director of Sales & Catering for pricing information
(Minimum of 50 persons)
Price subject to a 22% service charge

'A WHITE GLOVE A FARE'


WEDDING PACKAGE


SALAD (CHOICE OF ONE)
Spring Mixed with Balsamic Vinaigrette
Caesar Salad
Potato Salad or Southern Style Red Potato Salad
Sliced Cucumber and Tomato Vinaigrette
Seasonal Fruit Salad

ENTREES (CHOICE OF ONE)

CHEF CARVING STATION
(ADD $3.00 PER PERSON FOR ONE ADDITIONAL ENTRÉE SELECTION)
Seasoned Fresh Ham-Served Au Jus with Applesauce
Roasted Turkey Breast-Served with Giblet Gravy & Cranberry Sauce
Roasted Pork Loin-Served with Honey-Thyme Glaze
Maple Basted Smoked Ham-Served with Roasted Pineapple Chunks
Boneless Prime Rib of Beef-Served with au Jus with Horseradish Sauce

PASTA (CHOICE OF ONE)
Penne with Tomato Basil Sauce, Stuffed Shells in a Marinara Sauce, Baked Ziti,
Tortellini Alfredo

VEGETABLE (CHOICE OF ONE)
Honey Glazed Carrots, Steamed Broccoli, Sauted Squash, Steamed Asparagus, Sugar Snap Peas, String Bean Almondine

STARCH (CHOICE OF ONE)

Roasted Bliss Potatoes, AuGratin Potatoes, Twice Baked Potatoes, Baked Potatoes, Rice Pilaf, or Wild Rice
Choice of Dessert
Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Non-Alcoholic Wedding Punch
Please call Director of Sales & Catering for pricing information  (Minimum of 50 persons)
Price subject to a 22% service charge & $25.00 Carving Fee Applies

PLATED MENU
SALADS (CHOICE OF ONE)
Garden Salad with Choice of Dressing, Spring Mix with Choice of Dressing, Marinated Vegetable Salad, Seasonal Fruit Salad, Cole Slaw or Southern Style Cole Slaw, Spinach Salad, Caesar Salad, Pasta Salad, Potato Salad, Sliced Cucumber and Tomato Vinaigrette

ENTREES (CHOICE OF ONE)

Fried or Baked Cod w/Lemon Butter, Fried or Baked or Herb Roasted Chicken, Roasted Top Round of Beef, Baked Lasagna, Vegetable Lasagna, Baked Chicken in a Cream Mushroom Sauce, Honey Glazed Ham, Fried or Smothered Pork Chops, Meat Loaf & Gravy, Chicken Marsala, Chicken Parmesan, Roasted Pork Loin, Baked Ziti, Barbeque Beef Pork Ribs, Grilled or Fried Shrimp, Grilled Salmon w/Dill Sauce, Turkey & Dressing, Roasted Turkey Breast, Prime Rib of Beef, Grilled Halibut, Grilled Sirloin Strips, Baked Tilapia in a Citrus Sauce, Stuffed Flounder, Fried, Blacken or Baked Catfish

VEGETABLE (CHOICE OF ONE)

Honey Glazed Carrots, Steamed Broccoli Spears, Sauteed Squash, Steamed Asparagus, Sugar Snap Peas, String Beans or Green Beans Almondine, Vegetable or California Medley, Corn or Corn on-the-Cob, Mixed Greens, Glazed Sugar Beets

POTATO - STARCH (CHOICE OF ONE)

Garlic Roasted Potatoes, Wild Rice, Baked Potatoes, Au Gratin Potatoes, Mashed Potatoes & Gravy, Garlic Mashed Potatoes & Gravy, Buttered White Rice, Brown Rice, Twice Baked Potatoes, Parsley Red Potatoes, Scallop Potatoes

CHOICE OF DESSERT

Warm Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and/or Tea
(All Plated Menu Items Are Customized Priced Per Person)
(Minimum of 50 persons)
Price subject to a 22% service charge
Please call Director of Sales & Catering for pricing information

HOT HORS D' OEUVRES ON THE GO

Toasted Ravioli w/Marinara Sauce (100 pcs) $155.00
Meatballs (Barbecue, Italian, and Swedish (100 pcs) .................................... $155.00
Chicken Drummies (100 pcs)....................................$155.00
Egg Rolls w/Honey Mustard Sauce (50 pcs)....................................$100.00
Chicken Tenders w/Honey Mustard Sauce (50 pcs)....................................$80.00
Crab Rangoon w/Sweet & Sour Sauce (50 pcs)....................................$80.00
Coconut Fried Shrimp (50 pcs)....................................$100.00
Teriyaki Beef Kabobs (50 pcs)....................................$80.00
Teriyaki Chicken Kabobs (50 pcs)....................................$75.00
Pizza Puffs (75 pcs)....................................$75.00
Mozzarella Sticks (50 pcs)....................................$100.00
Potato Skins (50 pcs)....................................$100.00

COLD HORS D' OEUVRES ON THE GO

Deviled Eggs (100pcs)....................................$160.00
Celery Stalks Stuffed w/Cream Cheese (50 pcs)....................................$80.00
Chilled Gulf Shrimp (50 pcs)....................................$200.00
Deluxe Canap's (50 pc)....................................$200.00
Assorted Cheese and Cracker Display (50 persons)....................................$150.00
Garden Vegetable Tray (30 persons)....................................$75.00
Fruit Tray (30 persons)....................................$100.00
Mini Sandwiches (Choice of Ham, Turkey, Roast Beef w/Cheese 50 pcs)....................................$100.00
Assorted Chip w/Dip Tray....................................$50.00

CARVED HORS D' OEUVRES ON THE GO

Honey Glazed Ham....................................$180.00
Served with condiments and dollar rolls. Serves approximately 40.
Honey Glazed Roasted Turkey Breast....................................$150.00
Served with honey mustard sauce and dollar rolls. Serves approximately 30.
Smoked Pork Loin....................................$150.00
Served with dollar rolls. Serves approximately 40.
Sliced Tenderloin....................................$200.00
Expertly carved and served with Bernaise sauce. Serves approximately 30.

BREAKS AND REFRESHERS

Freshly Brewed Coffee....................................$10.00 per gallon / $4.95 per pot
Freshly Brewed Tea....................................$4.00 per gallon
Chilled Juices....................................$8.00 per carafe / $2.00 each
Lemonade....................................$4.00 per gallon
Soft Drinks....................................$1.00 per can
Donuts....................................$1.50 each
Pastries....................................$1.95 each
Brownies....................................$1.50 each
Assorted Cookies....................................$1.00 each
Basket of Whole Fruit....................................$1.00 per piece
Assorted Cheese & Cracker Tray (serves 50)....................................$95.00 per tray
Popcorn $5.00 per basket
Pretzels  $5.00 per basket
Assorted Chip & Dip Tray $25.00 per tray
Non Alcoholic Champagne Punch $35.00 per gallon
New Northside Conference Center Bottled Water $1.75 each
Garden Vegetable Tray (serves 50) $75.00 per tray
Celery Stalks Stuffed w/Cream Cheese (serves 50)  $40.00 per tray

THEME BREAKS
We are proud to offer the following creative breaks as an alternative for your group's next meeting. Limited to1 hour for serving time.

CHIPS N' STUFF 
Potato Chips and Dip Non Alcoholic Beer Assorted Bagels w/flavored
Pretzels Bags of Pretzel Cream Cheese
Dry Roasted Peanuts Non Alcoholic Wines Fresh Fruit
Popcorn Assorted Soda Granola Bars

AFTER SCHOOL BREAK
Assorted Cookies Nachos with Cheese
Fudge Brownies with Pecans Dry Roasted Peanuts
Twinkies Cracker Jacks
Chips and Dip Jumbo Soft Pretzels
Assorted Soda Coffee or Soda
Please call Director of Sales & Catering for pricing

DESSERT MENU

CAKES & PIES (CHOICE OF ONE PER MENU SELECTION)
Chocolate Cake, Pound Cake, Yellow Cake with Chocolate Icing, Strawberry Short Cake, Mixed Cakes

PIES & COBBLERS (CHOICE OF ONE PER MENU SELECTION)
 Apple or Peach Cobblers, Sweet Potato Pie

PUDDINGS (CHOICE OF ONE PER MENU SELECTION)
Banana Cream Pudding, Butterscotch Pudding, Cheesecake Pudding, Chocolate Pudding, Chocolate Fudge Pudding, Coconut Cream Pudding, Devil's Food Pudding, French Vanilla Pudding, Lemon Pudding, Vanilla Pudding
(UPGRADE ANY (1) ONE ITEM BELOW PLEASE SEE DIRECTOR OF SALES & CATERING FOR PRICING)
German Chocolate Cake, Carrot Cake, Carmel Cake, Coconut Cake, Seven-Up Cake, Butter Pecan Cake, Banana Nut Pound Cake, Strawberry Pound Cake, White Chocolate Cake, Walnut Cake, Pineapple Upside Down Cake, Carnegie Chocolate Cheesecake, Pecan Pie, Lemon Meringue Pie, Strawberry Whip Cream or Strawberry Cream Cheese Pie, Key Lime Pie, Coconut Cream Pie, New York Cheesecake w/strawberry topping


NOTE:  The photos shown are not the actual food we serve.  They are just examples of the theme